At Aditi, we believe food is more than just a meal – it’s a story, a memory, and a connection to our roots, our families, and the traditions we hold dear. Aditi was born from a dream – a dream to bring the rich, vibrant flavors of South India and Sri Lanka to life, inspired by cherished family recipes and the culinary traditions of our Malabar roots, right here in Atherton. Founded by Chef Mohammed Shafeeque, who grew up in a family of chefs in Malabar, his love for food is driven by a desire to honor his heritage and bring people together through flavors passed down through generations. Growing up in Malabar, surrounded by the warm aromas of spices and the joy of community cooking, we discovered early on that food has the power to bring people together and offer comfort like nothing else. Fueled by this passion, we set out to share the authentic tastes of our childhood with the world. At Aditi, we combine bold South Indian and Sri Lankan flavors with a touch of innovation to create a dining experience that’s both timeless and unique. Every meal is a celebration – of our heritage, our journey, and the connections we build with each guest who walks through our doors.